Sunday Supper
Unwind after a perfect summer weekend with friends and family at La Marchande for Sunday Supper, Chef John Fraser's family-style menu.
Start with our beloved Pull-Apart Milk Bread before savoring a rotating family-style feast complete with all the sides. Don't forget to save room for Pastry Chef Sofia Schlieben's Summer Cobbler Sundae, featuring seasonal stone fruits.
SUNDAY SUPPER
July 21st, August 4th, & August 18th | 5pm-close
Family-style feast | $45 per guest