Menu
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls
Acorn Squash Crunch, Crème Fraîche
Anchovies & Butter $5
Caviar Accessory & Scallion Crème Fraîche (28 grams) $125
Raw Bar
-
Oysters
Tomato-Verjus Mignonette
East Coast 1/2 Dz $26
East Coast 1 dz $46
West Coast 1/2 dz $28
West Coast 1 Dz $48
-
Long Island Clams
Culantro, Scotch Bonnet, Lime
1/2 Dz $18
1 Dz $26
-
Chilled Shrimp Cocktail
$24
-
Le Grand Tour*
A taste of everything from the sea
per person $55
Appetizers
-
French Onion Dumplings (v)
Gruyère, Mushroom Consommé, Burgundy Truffles
$22
-
Fairytale Pumpkin Soup
Smoked Duck, Oats, Granny Smith Apple
$18
-
Honeynut Squash (v)
Burrata, Brown Butter-Whiskey Glaze, Lemon Thyme
$24
-
Baby Beet Salad (v)
Plumcots, Tarragon Ricotta, Marcona Almonds
$18
-
Yellowfin Tuna Crudo
Snapdragon Apple, Young Coconut, Apple Cider, Basil
$26
-
Beef Tartare*
Capers, Cornichon, Brandy
$24
-
Caesar Salad
Little Gem, Parmesan, Cantabrian Anchovies
$26
-
Spiced Spanish Octopus
Fingerling Potatoes, Romesco
$32
Pasta
-
Gnocchi Parisienne (v)
Hazelnuts, Brown Butter, Leek Vinaigrette
$26
-
Jonah Crab Tagliatelle
Cherry Bomb Peppers, Garlic Scapes
$36
-
Truffle Pappardelle (v)
Burgundy Truffles, Parmesan
$36
-
Raviole du Dauphine
Butternut Squash, Sage, 5 Spoke Creamery Harvest Moon
$26
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Entrées
-
Hay Roasted Carrots (v)
Wheat Berries, Preserved Lemon
$28
-
Montauk Golden Tilefish
Manilla Clams, Autumn Vegetable Ragout, Cipollini Onion
$44
-
Grilled Atlantic Salmon*
Broccoli di Ciccio, Celeriac, Chermoula
$38
-
Heritage Chicken
Ginger Gold Apple, Savoy Cabbage
$30
-
Australian Lamb Chops
Sunchokes, Shiitake Mushrooms, Lemon Verbena Jus
$48
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$40
-
La Marchande Burger*
Piedmontese Beef, Cheddar, Pickled Shallot- Tomato Aioli, French Fries
$28
-
Filet Mignon*
8oz, Pearl Street Steak Sauce
$65
-
NY Strip
12oz, Wild Mushroom Escabeche
$80
-
Cowgirl Ribeye*
16oz, Bone-In Armagnac Au Poivre
$115
Accessories
-
Brussels Sprouts (v)
Roasted & Crispy, Plum Vinaigrette, Caraway
$14
-
French Fries (v)
Dijonnaise
$12
-
Potato Purée (v)
Chives
$14
-
Duck Fat Hashbrowns
Horseradish-Apple Butter, Scallions
$15
-
Broccoli di Ciccio (v)
Tangerine Citronette
$14
-
Autumn Greens (v)
Braised Black Beans, Crispy Garlic
$14
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls
Acorn Squash Crunch, Crème Fraîche
Anchovies & Butter $5
Caviar Accessory & Scallion Crème Fraîche (28 grams) $125
Raw Bar
-
Oysters
Tomato-Verjus Mignonette
East Coast 1/2 dz $26
East Coast 1 dz $46
West Coast 1/2 dz $28
West Coast 1 dz $48
-
Long Island Clams
Culantro, Scotch Bonnet, Lime
1/2 dz $18
1 dz $26
-
Chilled Shrimp Cocktail
$24
-
Le Grande Tour
A taste of everything from the sea Price per person
$55
Appetizers
-
Baby Beet Salad (v)
Plumcots, Tarragon Ricotta, Marcona Almonds
$18
-
Yellowfin Tuna Crudo
Snapdragon Apple, Young Coconut, Apple Cider, Basil
$26
-
Beef Tartare*
Capers, Cornichon, Brandy
$24
-
Fairytale Pumpkin Soup
Smoked Duck, Oats, Granny Smith Apple
$18
Pasta
-
French Onion Dumplings (v)
Gruyère, Mushroom Consommé, Burgundy Truffles
$22
-
Jonah Crab Tagliatelle
Cherry Bomb Peppers, Garlic Scapes
$36
-
Gnocchi Parisienne (v)
Hazelnuts, Brown Butter, Leeks Vinaigrette
$26
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Chopped Salads & Sandwiches
-
Caesar Salad
Little Gem, Parmesan, Cantabrian Anchovies
Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14$26
-
Niçoise Salad
Yellowfin Tuna, Asparagus, Dijon Vinaigrette
$30
-
Sesame Shrimp Salad
Grilled Lemongrass Shrimp, Soy-Ginger Vinaigrette, Crispy Wontons
$26
-
Croque Madame
Parisian Ham, Egg, Gruyére, Brioche, French Fries
$28
-
Chicken Milanese Panini
Focaccia, Heirloom Tomatoes, Arugula, French Fries
$28
-
French Dip
Prime Rib, Au Jus, Baguette, French Fries
$28
-
La Marchande Burger
Piedmontese Beef, Cheddar, Pickled Shallots-Tomato Aioli, French Fries
$28
Wellness
-
Crepe Breton (v/gf)
Late Winter Ratatouille, Red Lentils
$24
-
Homemade Sorbet
Seasonal Sorbet
$14
Entrees
-
Hay Roasted Carrots (v)
Wheat Berries, Preserved Lemon
$28
-
Vitality Bowl
Grilled Salmon, Spiced Chickpeas Grilled Broccolini, Yams, Miso-Yuzu Dressing
$32
-
Grilled Chicken Paillard
Fresh Cut Lettuces, Citrus
$26
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$38
Accessories
-
Potato Purée (v)
Chives
$14
-
French Fries (v)
Dijonnaise
$12
-
Autumn Greens (v)
Braised Black Beans, Crispy Garlic
$14
-
Brussels Sprouts (v)
Roasted & Crispy, Plum Vinaigrette, Caraway
$14
*menus are subject to seasonal and daily changes*
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
Herb Butter Baguette
$6
-
Toast
$4
Lite Start
-
Tropical Fruit
Citrus, Melon, Kiwi
$12
-
Yogurt Parfait
House-Made Granola, Fresh Berries
$12
-
Steelcut Oatmeal
Toasted Marcona Almonds, Blueberry Preserves
$14
-
Avocado Toast
Whole Grain Bread, Black Basil, Radish, Poached Egg
$19
Add Scottish Smoked Salmon $9
Sweets
-
French Toast
Cinnamon-Sugar, New York State Maple Syrup
$17
-
Belgian Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$17
-
Buttermilk Pancakes
New York State Maple Syrup
$17
Tea
- $6.00 --
Herbal
Citrus Mint, Chamoline Citron
-
Black
Earl Grey, English Breakfast
-
Green
Sencha, Jasmine
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Shots
Ginger-Turmeric
Lemon-Cayenne$6
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Oeufs
-
Two Organic Eggs, Any Style*
Choice of Protein, Choice of Toast, Breakfast Potatoes
$21
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Breakfast Potatoes
$23
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Spinach, Breakfast Potatoes
$23
-
Smoked Salmon Assiette
Choice of Whole Grain Toast or Bagel, Heirloom Tomato, Sliced Red Onions, Scallion Cream Cheese, Poached Egg
$23
-
Poached Turkish Eggs
Whipped Yogurt, Sumac, Sourdough
$15
-
Fresh Farm Egg Sandwich
Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy
$15
-
Benedict
Jambon de Bayonne, Breakfast Potatoes
$23
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$27
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Breakfast Potatoes
$33
Wellness
-
Vanilla Bean Chia Pudding (v/gf)
Ruby Red Grapefruit
$14
-
Super Green Omelette (v/gf)
Spinach, Kale, Egg Whites, Marieke Gouda
$16
Accessories
-
Fresh Berries
Blueberries, Raspberries, Blackberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Breakfast Potatoes
Paprika, Caramelized Onions
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Pork or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
-
Hot Chocolate
Vanilla Marshmallows
$12
Coffee by La Colombe
Bakery & Sweets
-
Pastry Selection
Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake
$14
-
Belgian Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$17
-
French Toast
Cinnamon-Sugar, New York State Maple Syrup
$17
-
Buttermilk Pancakes
New York State Maple Syrup
$17
Light Start
-
Tropical Fruit
Citrus, Melon, Kiwi
$12
-
Yogurt Parfait
House-Made Granola, Fresh Berries
$12
-
Steelcut Oatmeal
Toasted Marcona Almonds, Blueberry Preserves
$14
-
Avocado Toast (v)
Whole Grain Bread, Black Basil, Radish, Poached Egg
Add Scottish Smoked Salmon* + 9$19
Entrees
-
Chèvre Omelette (v)
Fines Herbes, Garlic Confit, Breakfast Potatoes
$23
-
Smoked Salmon Assiette
Choice of Whole Grain Toast or Bagel, Heirloom Tomatoes, Sliced Red Onions, Scallion Cream Cheese, Poached Egg
$23
-
Egg Sandwich
Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy
$15
-
Benedict
Jambon De Bayonne, Breakfast Poatoes
$23
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$27
-
Caesar Salad
Romaine, Parmesan, Cantabrian Anchovies
Add Chicken Paillard + 10 / Shrimp +12 / Salmon +12$26
-
Sesame Shrimp Salad
Grilled Lemongrass Shrimp, Soy-Ginger Vinaigrette, Crispy Wontons
$26
-
Grilled Atlantic Salmon*
Broccoli di Ciccio, Celeriac, Chermoula
$38
-
French Dip
Prime Rib, Au Jus, Baguette, French Fries
$28
-
Marinated Hanger Steak*
Two Organic Eggs Any Style, Breakfast Potatoes
$33
-
La Marchande Burger*
Piedmontese, Cave-Aged Gruyère, French Fries
$28
Accessories
For the Table-
Fresh Berries
Blueberries, Raspberries, Blackberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Breakfast Potatoes
Paprika, Caramelized Onion
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Pork or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
-
French Fries
$14
Cocktails
-
Bloody Mary
Vodka or Tequila
$19
-
Mimosa
Freshly Squeezed OJ
$18
-
Passion Project
Planteray Rum 3 Stars, Passionfruit, Lime, Ginger, Hibiscus
$23
-
Tokyo Exchange
Bombay Dry Gin, Shiso, Wasabi, Cap Corse Blanc, Lime
$23
-
24 Carrot
Su Caza Mezcal, Casa Lotos Sotol, Carrot, Lime, Campari
$23
-
Ligne de Coco
Dewar's Scotch, Tonka Bean, Pierre Ferrand Dry Curaçao, Coconut Water, Cardamom
$23
-
Margarita Verte
Siete Leguas Tequila Blanco, Green Tomato, Grand Marnier, Lime
$23
-
Saison
Wheatley Vodka, Gooseberries, Belle de Brillet, Lemon
$23
Martinis
-
Aqutaine
The Botanist Gin, Sauternes, Dolin Blanc, Blue Cheese Olive
$25
-
Pearl
Grey Goose Vodka, Lillet Blanc, Bergamont
$25
-
The Triple Pearl Martini
One martini. Three experiences.
Choose your base — Grey Goose Vodka or Hendrick’s Gin — then customize the moment with a trio of housemade martini pearls: dry, dirty, and espresso. Taste a pearl and take a sip, and let your martini shift in style.
From classic to bold to indulgent — your cocktail, your way.$35
Juice
-
Fresh Squeezed
Florida Orange, Pink Grapefruit, Apple, Cranberry, Tomato
$6
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach, Celery, Apple, Pineapple
$10
-
Shots
Ginger-Turmeric
Lemon-Cayenne$6
Tea
-
Herbal
Citrus Mint, Chamomile Citron
$6
-
Black
Earl Grey, English Breakfast
$6
-
Green
Sencha, Jasmine
$6
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
*menus are subject to seasonal and daily changes*
Les Desserts
-
Crème Brûlée
Vanilla Bean Custard, Sacristain
$15
-
Honey Cheesecake
Brown Butter Snickerdoodle, Roasted Plumcots, Honey
$16
-
Amandier
Wine Poached Apple, Bitter Almond Chantilly
$18
-
Dark Chocolate Soufflé
Maple Ice Cream, Fall Leaves
$20
-
Ice Cream & Sorbet
Market Selections
$16
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
Coffee by La Colombe
Dessert Wines
-
Barton & Gustier
Sauternes 2018
$15
-
Henriques and Henriques
Madeira, 10yr
$19
-
Mas Peyre
Maury, Solera
$16
Digestifs
-
Averna
$21
-
Cardamaro
$15
-
Caffo Sambuca
$17
-
Chartreuse
Green, Yellow
$30
-
Cynar
$15
-
Fernet Branca
$18
-
Montenegro
$17
Tea
-
Herbal
Citrus Mint, Chamomile Citron
$6
-
Black
Earl Grey, English Breakfast, Estate Darjeeling
$6
-
Green
Sencha, Jasmine Green
$6
Tea by Tea Forte

*menus are subject to seasonal and daily changes*
Martinis
-
Fig Leaf
Goat Cheese Infused Bombay Dry Gin, Dry Vermouth, House Made Fig Cordial
$25
-
Amande Martinez
Miles' London Dry Gin, Maurin, Disaronno
Absinthe Spray... fun yet optional$25
-
Pommetini
Green Apple Infused Wheatley Vodka, Rockey's, Calvados
$25
-
Café Martini
Grey Goose Vodka, montenegro
Grind Coffee Liqueur, Espresso$25
Cocktails
-
Banane Brulee
Spiced Banana Puree, Monkey Shoulder, Walnut Bitters
$23
-
Croissant Amandé
House Made Croissant Grey Goose Vodka, Almond Liqueur, Cocoa
$23
-
Haute Poire
Pear Brandy, Pear Cider
$23
-
Corse Blanc
Citadelle Gin, Yogurt, Fennel Pollen
$23
-
French Concord
House Made Concord Grape-Bunnamagoo Cabernet Shrub, Telmont Champagne
$23
-
Poppy Cloud
Citadelle Gin, Cap Corse Quinquina, Poppy Seeds, Yogurt, Vanilla, Lemon Oil
$23
-
Pain Perdu
Benchmark Bourbon, Maple Syrup, Chocolate Bitters
$23
Bière et Cider
-
Docs, Pear Cider
$14
-
Kronenbourg Lager
$12
-
Greenport Harbor Brewing Co., Other Side IPA
$12
Les Softs
-
Tropical Breeze
Everleaf Marine, Pineapple, Lime, Soda
$14
-
Strawberry Moon
Everleaf Forest, Strawberry Lime, Society de la Rassi N/A Sparkling Rosé
$15
-
Leaf & Thorn
Everleaf Forest, Muddled Fresh Berries, Lemon
$15
-
Dillightful
Everleaf Marine, Lime, Lemongrass, Dill
$13
-
Society de la Rassi
Non-Alcoholic Sparkling Rosé, Beso Besa, Côtes de Provence 2024
$22
-
Oddbird
GSM, France 2023
$17
-
Athletic Brewing IPA
"Run Wild", Non-Alcoholic
$10
-
Athletic Brewing Golden Ale
"Upside Down", Non-Alcoholic
$10
Verre De Vin
Sparkling
-
Rene Briand
Brut, Blanc de Blancs, Burgundy NV
$19
-
Guy Méa
Extra Brut, Premier Cru, Champagne NV
$36
-
Rühlmann
Brut Rosé, Alsace NV
$22
-
Telmont
Brut, Reserve de la Terre, Champagne NV
$32
Blanc
-
Domaine Gaujal De St. Bon
Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2025
$18
-
Clément & Florian Berthier
Sauvignon Blanc, Sancerre 2024
$27
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2022
$19
-
Domaine Couturier
Chardonnay, Burgundy 2023
$22
-
Flowers
Chardonnay, Sonoma Coast 2024
$29
Rosé
-
La Fête du Rosé
Côtes de Provence 2024
$23
-
Domaine Serol
Gamay, Cabochard, Côte Roannaise, Loire 2024
$16
Rouge
-
André Montessy
Pinot Noir, Burgundy 2023
$20
-
Château Saint-Andre Corbin
Merlot Blend, Saint Georges-Saint-Émilion 2023
$18
-
Domaine Guibertau
Cabernet Franc, Les Moulins, Saumur 2023
$23
-
Tenute Neirano
Nebbiolo, Barolo 2021
$21
-
Faust
Cabernet Sauvignon, Napa Valley 2023
$30
The full La Marchande menu is available upon request.
*menus are subject to seasonal and daily changes*
Bar Menu
-
Parker House Rolls
Acorn Squash Crunch, Crème Fraîche
Anchovies & Butter $5
Caviar Accessory & Scallion Crème Fraîche (28 grams) $125
-
Today's Oysters*
Tomato-Verjus Mignonette
$12
-
Shrimp Cocktail
Horseradish, Cocktail Sauce, Crudités
-
YellowFin Tuna Tartare
Habanero, Mango, Lime
$9
-
Deviled Eggs (v)
Scallions, French Curry
$6
-
Avocado Smash (v)
Lime, Cilantro, Red Onion, Papadum Chips
$18
-
Truffle Fries (v)
Summer Truffles, Parmesan Truffle Aioli
$22
-
Shiitake Spring Rolls (v)
Leeks, Soy-Chili Vinaigrette
$12
-
Burrata & Prosciutto
Balsamic Grapes, Pistachio, Crostini
$18
-
Charcuterie Board
Traditional Accoutrements
$22
-
French Onion Soup (v)
Mushroom Consommé, Caramelized Onion Dumplings, Gruyère
$21
-
La Marchande Burger
Piedmontese Beef, Cheddar, Pickled Shallots-Tomato Aioli, French Fries
$28
-
Hanger Steak Frites
Maitre D'Butter, French Fries
$38
Thanksgiving Day | Available 12 - 8pm
Three-course feast with all the fixings | $115 per guest
TO START
For the Table-
Parker House Rolls (v)
Fromage Blanc & Red Onion Jam
-
Oysters
Supplement 1/2 dz + 25 | 1 dz + 45 West Coast or Long Island
-
Caviar Service
Served as cold as the north wind, by the ounce with classic accoutrements: pommes dauphine and buckwheat blini Trout Roe + 36 | Salmon Roe + 45 | Kaluga Hybrid + 125 | Russian Osetra + 140 | Golden Osetra + 175
First Course
Choice of-
French Onion Dumplings (v)
Truffles, Gruyère, Shiitake Consommé
-
Kale & Chrysanthemum Salad (v)
Breakfast Radishes, Parmesan-Peppercorn Dressing Lemon Breadcrumbs
MID COURSE
Supplement +36-
Pappardelle (v)
Perigord Truffles, Parmesan
MAIN COURSE
Choice Of-
Roasted Cauliflower (v)
Pistachio Persillade
-
Heritage Turkey
Roasted Breast, Confit Leg, Parsnips, Baby Kale
-
Atlantic Salmon
Maitake, Caraflex Cabbage, Sea Vegetables
-
Niman Ranch Short Rib
Slow Braised Onion, Creamed Swiss Chard, Bone Marrow Jus
Accesories For The Table
Pommes Purée (v), Giblet Gravy, Almondine Green Beans (v), Brioche Stuffing (v), Cranberry Sauce (v)Dessert
Choice of-
Pumpkin Sticky Toffee
Whipped Vanilla Crème Fraîche, Brown Sugar Crumble
-
Pecan Pie
Milk Chocolate Ganache, Maple Caramel
-
Ice Cream
Dark Chocolate Truffle Ice Cream
