Christmas Feast
Christmas Eve | 5pm-9pm
RESERVE
Christmas Day | 12pm-8pm
RESERVE
Three-course feast | $110
Children under 12 | $55
FOR THE TABLE
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Milk Bread Pull Apart (v)
Scallion Crème Fraîche | Caviar Accessory 20 grams + 72
First Course
Choice Of-
Roasted Chestnut Velouté
Chestnuts, Porcini, Pancetta
-
Chicory and Citrus Salad (v)
Castelfranco, Fennel, Blood Orange, Hazelnuts
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Duck Egg Raviolo
Supplement + 70 | Alba Truffle, Parm Brood, Ricotta
-
Seafood Tower
For the Table, Supplement + 95 | Lobster, Clams, Shrimp, King Crab
MAIN COURSE
Choice of-
Australian Wagyu Short Rib
Pomegranate, Bordelaise, Broccolini
-
Roasted LI Duck Breast
Foie Gras, Honey Crisp Apple, Pommes Purée
-
Olive Oil Poached Norwegian Halibut
Chanterelles, Ragout of Beans, Shiso Chimichurri
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Cauliflower Tarte Tatin (v)
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Crème Fraîche
Accessories For The Table
Pommes Purée (v), Winter Squash Gratin (v), Charred Broccolini (v), Cranberry Mostarda (v)Dessert
For the Table-
Double Chocolate Yule Log
Chocolate Sponge, Milk Chocolate Mousse
-
Assorted Christmas Cookies