Dinner

*menus are subject to seasonal and daily changes*

Oysters

1/2 dz $26

1 dz $48
La Grand Tour*

12 Oysters, 6 Clams, Shrimp Cocktail, Tuna Tartare, Lobster Salad

$95
Tuna Carpaccio*

Fava Beans, Preserved Lemon, Calabrian Chili

$22
Manhattan Clam Chowder

Cherrystone Clams, Spring Vegetables, Dilly Oyster Cracks

$12

Fresh Cut Lettuces (v)

Radishes, Asparagus, Tarragon, Banyuls Vinaigrette

$18
Roasted Beets

Farro Verde, Black Trumpets, Aged Goat Cheese

$16
Spiced Spanish Octopus

Olive Oil Poached Potatoes, Romesco

$28
Caesar

Ruby Romaine, Parmesan, Cantabrian Anchovies

$24
Beef Tartare*

Capers, Cornichon, Brandy

$26
Sea Scallops

Nduja, White Beans, Black Garlic, Sourdough Crisps

$28

French Onion Dumplings (v)

Truffles, Gruyère, Mushroom Consommé

$22
Pan-Roasted Chicken

Pickled Vegetables, Pommes Purée

$28
Spicy Pork Rigatoni

Fresh Ricotta, Gremolata

$26
Truffle Pappardelle (v)

Summer Truffles, Beurre Monté, Parmesan

$36
King Crab Tagliatelle

Cherry Bomb Peppers, Asparagus

$34
Beef Shank Ravioli

Chanterelles, Roasted Garlic, Spinach

$24

Grilled Broccoli (v)

Heirloom Grains, Pickled Pearl Onions, Labne

$24
Roasted Cod

Citrus Vinaigrette, Chanterelles, Early Ramps

$34

Roasted or Steamed
Australian Lamb Chops*

Grilled Runner Beans, Harissa Jus

$42
Scottish Salmon*

Spring Pea, Morels, Preserved Lemon Beurre Blanc

$36
Pan-Roasted Chicken

Pickled Vegetables, Pommes Purée

$28
Hanger Steak Frites*

Maitre D' Butter, French Fries

$38
La Marchande Burger*

Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

$28
Petite Filet*

Pearl Street Steak Sauce

$62
Boneless Ribeye*

Armagnac Au Poivre

$105
Dry-Aged Tomahawk

32oz, Black Angus

$170

Peas & Carrots (v)

Vadouvan Yogurt, Fines Herbs

$14
Grilled Runner Beans (v)

Stewed Tomato Agrodolce

$12
Pommes Purée (v)

Chives

$14
Grilled Runner Beans (v)

Stewed Tomato Agrodolce

$12
French Fries (v)

Dijonnaise

$12
Asparagus (v)

Pearl Onions, Meyer Lemon

$13