Mother's Day Brunch

Sunday, May 11

$95 per guest

Avocado Toast (v)

Whole Grain Bread, Black Basil Radish, Poached Egg
Chévre Omelette (v)

Fine Herbes, Garlic Confit, Breakfast Potatoes
Egg Sandwich*

Choice of Bacon or Sauasage
Calabrian Chili Aioli
Cheddar Cheese, Eggs Over Easy
Benedict*

Jambon de Bayonne, Breakfast Potatoes
Belgian Waffle

Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
Grilled Chicken Paillard

Fresh Cut Lettuces, Citrus
Marinated Hanger Steak*

Two Organic Eggs Any Style, Breakfast Potatoes
Scottish Salmon*

Spring Pea, Preserved Lemon Beurre Blanc

Bloody Mary's

Choose your base:
Classic 23 | Spicy 23 | Truffle 25

Choose your Spirit: Milagro Blanco Tequila, Patron Reposado Tequila, Su Casa Mezcal, Grey Goose Vodka, Bombay Sapphire

Choose your Garnish: Celery, Bacon, Citrus, Olives, Blue Cheese Stuffed Olives, Gibson Olives, Cornichon, Chilis
Grand Mimosa Service

Tableside presentation of a Bottle of René Briand Blanc de Blancs with 3 signature juices, a selection of farmer's market fruits and garnishes for the table.
Serves 2-4

$110