July 22 - August 18
Monday-Friday | 12pm - 2:30pmTwo-course menu | $45Optional third course + $12
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
Escarole Caesar Salad
Belgian Endive, Oliver-Caper Crumble, Patty Pans, Parmesan & Basil Croutons
vegetarian
French Onion Dumplings +10
Truffles, Gruyère, Baby Corn, Mushroom Consommé
Hasselback Golden Zucchini
Anise Hyssop Chimichurri, Pine Nuts
Spicy Rigatoni
Roasted Tomato Sauce, Cherry Bomb Peppers
French Dip +5
Prime Rib, Au Jus, Garlic Baguette
Pavlova
Crispy Meringues, Framboise Jam, Fresh Raspberries, Lemon Verbena
Daily | 5pm - CloseThree-course menu | $60
King Salmon Carpaccio
Maple-Soy Vinaigrette, Pickled Nasturtium
Belgian Endive, Olive-Caper Crumble, Patty Pans, Parmesan & Basil Croutons
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
Steak Frites +10
Shiso Chimichurri
Dark Chocolate Soufflé
Mint Chip Ice Cream
