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Thanksgiving

Thanksgiving Day | 12pm-8pm

Three-course feast with all the fixings | $110 per guest
Children 12 and under | $55 per child 

RESERVE

Thanksgiving Day

  • Thanksgiving Day | 12pm-8pm

  • Three-course feast with all the fixings | $110 per guest

  • Children 12 and under | $55 per child

FOR THE TABLE

  • Brioche Pull Apart

    Scallion Crème Fraîche

    vegetarian

  • Oysters

    Supplement 1/2 dz + 25 | 1 dz + 45 East Coast, West Coast or Long Island

First Course

Choice of

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    vegetarian

  • Kale + Chrysanthemum Salad

    Breakfast Radishes, Parmesan-Peppercorn Dressing Lemon Breadcrumbs

MID COURSE

Supplement +75

  • Pappardelle

    Alba Truffles, Parmesan

    vegetarian

MAIN COURSE

Choice Of

  • Cauliflower Tarte Tatin

    Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Crème Fraîche

  • Heritage Turkey

    Roasted Breast, Confit Leg, Parsnips, Baby Kale

  • Ora King Salmon

    Kabocha Squash, Salisfy, Beurre Noisette

  • Glazed Short Rib

    Wilted Baby Spinach, Cipollini Onions

Accompaniments For The Table

Pommes Purée, Giblet Gravy, Cremini Mushrooms, Brioche Stuffing, Cranberry Sauce

Dessert

Choice of

  • Pumpkin + Butterscotch Sticky Toffee

    Whipped Vanilla Crème Fraîche, Brown Sugar Crumble

  • Chocolate Pecan Tartlets

    Cranberry Pate du Fruit

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