Valentine's Day Weekend
Valentine's Day Weekend
Available February 10, 11, & 14Three-Course Dinner | 95 Per Guest
À la carte available
First Course
Choice of-
French Onion Dumplings (V)
Truffles, Gruyère, Mushroom Consommé
-
Ratatouille Tart (V)
Coriander-Szechuan Pepper Crust, Picholine Tapenade
-
Salad Niçoise
Sesame Crusted Tuna Confit, New Potatoes, Anchovy, Campari Tomato
-
White Truffle Risotto
supplement $90
Main Course
Choice of-
Maitake Steak Frites (V)
Pomme Frites, Spicy Wilted Pea Greens, Vegan au Poivre
-
Pot Au Feu
Turmeric Chicken, Bacon, Tender Roots, Dill
-
Surf and Turf
Wok Roasted Petit Filet, Crispy Lobster Tail, Pommes Purée, Sauce Périgourdine
-
Dover Sole, serves two
Vermouth-Lime Butter, Smoked Crème Fraîche, Pommes Purée
-
Porterhouse, serves two
Lemongrass-Butter Basted, Dry-Aged Beef Fried Rice Pilaf
supplement $125
Dessert
Choice of-
Chocolate Soufflé for Two
Rose-Vanilla Ice Cream, Chocolate Ganache
-
Praline Paris Brest
Pecan-Hazelnut Crumble, Vermouth Caramel
-
Pear Vacherin
Poached Pear, Almond, Ginger Sorbet