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Menu

*menus are subject to seasonal and daily changes*

Le Pain

  • Parker House Rolls

    Ramp Crème Fraîche

    $12

    Anchovies & Butter $4

    Caviar Accessory (20 grams) $72

Dock to Dish

Origins Known
Waters Constantly Changing

  • Oysters

    1/2 dz $26

    1 dz $48

  • La Grand Tour*

    12 Oysters, 6 Clams, Shrimp Cocktail, Tuna Tartare, Lobster Salad

    $95

  • Tuna Carpaccio*

    Fava Beans, Preserved Lemon, Calabrian Chili

    $22

  • Manhattan Clam Chowder

    Cherrystone Clams, Spring Vegetables, Dilly Oyster Cracks

    $12

Appetizers

  • Fresh Cut Lettuces (v)

    Radishes, Asparagus, Tarragon, Banyuls Vinaigrette

    $18

  • Roasted Beets

    Farro Verde, Black Trumpets, Aged Goat Cheese

    $16

  • Spiced Spanish Octopus

    Olive Oil Poached Potatoes, Romesco

    $28

  • Caesar

    Ruby Romaine, Parmesan, Cantabrian Anchovies

    $24

  • Beef Tartare*

    Capers, Cornichon, Brandy

    $26

  • Sea Scallops

    Nduja, White Beans, Black Garlic, Sourdough Crisps

    $28

Pasta

  • French Onion Dumplings (v)

    Truffles, Gruyère, Mushroom Consommé

    $22

  • Pan-Roasted Chicken

    Pickled Vegetables, Pommes Purée

    $28

  • Spicy Pork Rigatoni

    Fresh Ricotta, Gremolata

    $26

  • Truffle Pappardelle (v)

    Summer Truffles, Beurre Monté, Parmesan

    $36

  • King Crab Tagliatelle

    Cherry Bomb Peppers, Asparagus

    $34

  • Beef Shank Ravioli

    Chanterelles, Roasted Garlic, Spinach

    $24

Entrées

  • Grilled Broccoli (v)

    Heirloom Grains, Pickled Pearl Onions, Labne

    $24

  • Roasted Cod

    Citrus Vinaigrette, Chanterelles, Early Ramps

    $34

    Roasted or Steamed

  • Australian Lamb Chops*

    Grilled Runner Beans, Harissa Jus

    $42

  • Scottish Salmon*

    Spring Pea, Morels, Preserved Lemon Beurre Blanc

    $36

  • Pan-Roasted Chicken

    Pickled Vegetables, Pommes Purée

    $28

  • Hanger Steak Frites*

    Maitre D' Butter, French Fries

    $38

  • La Marchande Burger*

    Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

    $28

  • Petite Filet*

    Pearl Street Steak Sauce

    $62

  • Boneless Ribeye*

    Armagnac Au Poivre

    $105

  • Dry-Aged Tomahawk

    32oz, Black Angus

    $170

Accessories

  • Peas & Carrots (v)

    Vadouvan Yogurt, Fines Herbs

    $14

  • Grilled Runner Beans (v)

    Stewed Tomato Agrodolce

    $12

  • Pommes Purée (v)

    Chives

    $14

  • Grilled Runner Beans (v)

    Stewed Tomato Agrodolce

    $12

  • French Fries (v)

    Dijonnaise

    $12

  • Asparagus (v)

    Pearl Onions, Meyer Lemon

    $13

*menus are subject to seasonal and daily changes*

Le Pain

  • Parker House Rolls

    Ramp Crème Fraîche

    $12

    Anchovies & Butter $4

    Caviar Accessory (20 grams) $72

Dock to Dish

Origins Known
Waters Constantly Changing

  • Oysters

    add housemade pickle jar +4

    1/2 dz $26

    1 dz $48

  • Shrimp Cocktail

    Cocktail Sauce, Horseradish

    $24

  • Manhattan Clam Chowder

    Cherrystone Clams, Spring Vegetables
    Dilly Oyster Cracks

    $12

Appetizers

  • Fresh Cut Lettuces (v)

    Radishes, Asparagus, Tarragon, Banyuls Vinaigrette
    Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

    $18

  • Scottish Salmon Carpaccio *

    Maple-Soy Vinaigrette, Nasturtium

    $19

  • French Onion Dumplings (v)

    Truffles, Gruyère, Mushroom Consommé

    $22

  • Buttermilk Fried Calamari

    Rhode Island Style

    $18

  • Beef Tartare*

    Capers, Cornichon, Brandy

    $20

  • Caesar

    Ruby Romaine, Parmeson, Cantabrian Anchovies
    Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

    $24

Pasta

  • Truffle Pappardelle (v)

    Summer Truffles, Beurre Monté, Parmesan

    $36

  • Gnocchi (v)

    Haricots Verts, Fiddlehead Ferns, Onion Soubise

    $22

  • Spicy Pork Rigatoni

    Fresh Ricotta, Gremolata

    $26

Entrees

  • Grilled Broccoli (v)

    Heirloom Grains, Pickled Pearl Onions, Labne

    $24

  • Scottish Salmon*

    Spring Pea, Morels, Preserved Lemon Beurre Blanc

    $36

  • Pan-Roasted Chicken

    Pickled Vegetables, Pommes Purée

    $28

  • Australian Lamb Chops*

    Grilled Runner Beans, Harissa Jus

    $42

  • Lemongrass Chicken Salad

    Napa Cabbage, Sesame-Ginger Vinaigrette

    - $24

  • Grilled Chicken Paillard

    Fresh Cut Lettuces, Citrus

    $26

  • French Dip

    Prime Rib, Au Jus, Baguette, French Fries

    $28

  • Hanger Steak Frites*

    Maitre D' Butter, French Fries

    $38

  • La Marchande Burger*

    Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

    $28

  • Filet Mignon*

    Pearl Street Steak Sauce

    $62

  • Boneless Ribeye*

    Armagnac Au Poivre

    $105

  • Dry-Aged Tomahawk*

    32oz, Black Angus

    $170

Accessories

  • Grilled Runner Beans (v)

    Stewed Tomato Agrodolce

    $12

  • Pommes Purée (v)

    Chives

    $14

  • French Fries (v)

    Dijonnaise

    $12

  • Asparagus (v)

    Pearl Onions, Meyer Lemon

    $13

*menus are subject to seasonal and daily changes*

Bakery

  • Croissant

    $6

  • Pain Au Chocolat

    $7

  • Cinnamon Roll

    Brioche, Brown Butter

    $6

  • Poundcake

    Royal Lemon Icing

    $5

  • English Muffin

    Cultured Salted Butter

    $4

  • Ess-A-Bagel

    Plain, Everything or Cinnamon Raisin

    $6

  • Classic Baguette

    Herb Butter

    $6

  • Toast

    $4

Lite Start

  • Tropical Fruit

    Pineapple, Kiwi, Mango, Citrus

    $12

  • Yogurt Parfait

    House-Made Granola, Fresh-Berries

    $12

  • Steelcut Oatmeal

    Toasted Marcona Almonds, Blueberry Preserves

    $14

  • Avocado Toast

    Whole Grain Bread, Black Basil, Radish, Poached Egg | Add Scottish Smoked Salmon* + 9

    $19

    Add Scottish Smoked Salmon $9

Sweets

  • French Toast

    Cinnamon-Sugar, New York State Maple Syrup

    $17

  • Liege Waffle

    Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce

    $16

  • Buttermilk Pancakes

    New York State Maple Syrup

    $17

Tea

- $6.00 -

  • Herbal

    Citrus Mint, Chamoline Citron

  • Black

    Earl Grey, English Breakfast

  • Green

    Sencha, Jasmine

Juice

  • Cold-Pressed Beetroot

    Beet, Apple, Ginger

    $10

  • Cold-Pressed Greenhouse

    Kale, Cucumber, Spinach
    Celery, Apple, Pineapple

    $10

  • Florida Orange

    $6

  • Pink Grapefruit

    $6

  • Apple

    $6

  • Cranberry

    $6

  • Tomato

    $6

Oeufs

  • Two Organic Eggs, Any Style*

    Choice of Protein, Choice of Toast, Breakfast Potatoes

    $21

  • Chèvre Omelette

    Fines Herbes, Garlic Confit, Breakfast Potatoes

    $23

  • White Omelette

    Gruyere, Roasted Shiitake Mushrooms, Spinach, Breakfast Potatoes

    $23

  • Smoked Salmon Assiette

    Choice of Whole Grain Toast or Bagel, Heirloom Tomato, Sliced Red Onions, Scallion Cream Cheese, Poached Egg

    $23

  • Poached Turkish Eggs

    Whipped Yogurt, Sumac, Sourdough

    $15

  • Egg Sandwich

    Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy

    $15

  • Benedict

    Jambon de Bayonne, Breakfast Potatoes

    $23

  • Benjamin

    Duck Fat Hash Browns, Smoked Salmon, Sauce Choron

    $27

  • Marinated Hanger Steak

    Two Organic Eggs Any Style, Breakfast Potatoes

    $33

Accessories

  • Fresh Berries

    Blueberries, Raspberries, Blackberries, Strawberries

    $8

  • Avocado

    Fleur de Sel

    $8

  • Breakfast Potatoes

    French Butter, Fines Herbes

    $6

  • Duck Fat Hash Browns

    $8

  • Grilled Sausage

    Chicken, Pork or Vegan

    $10

  • North Country Bacon

    $8

  • Scottish Smoked Salmon

    $13

Coffee

  • Coffee

    $6

  • Americano

    $6.50

  • Double Espresso

    $5.50

  • Latte

    $6.50

  • Cappuccino

    $6.50

  • Matcha Latte

    $8

  • Turmeric Latte

    $8

  • Mushroom Latte

    $8

  • Hot Chocolate

    Vanilla Marshmallows

    $12

Coffee by La Colombe

Saturday & Sunday | 11am - 2:30pm

Bakery & Sweets

  • Pastry Selection

    Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake

    $14

  • Belgian Waffle

    Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce

    $16

  • French Toast

    Cinnamon-Sugar, New York State Maple Syrup

    $17

  • Buttermilk Pancakes

    New York State Maple Syrup

    $17

Light Start

  • Tropical Fruit

    Pineapple, Kiwi, Citrus

    $12

  • Steelcut Oatmeal

    Toasted Marcona Almonds, Blueberry Preserves

    $14

  • Yogurt Parfait

    House-Made Granola, Fresh Berries

    $12

  • Avocado Toast (v)

    Whole Grain Bread, Black Basil, Radish, Poached Egg / Add Scottish Smoked Salmon* + 9

    $19

Entrees

  • Chèvre Omelette (v)

    Fines Herbes, Garlic Confit, Breakfast Potatoes

    $23

  • Smoked Salmon Assiette

    Choice of Whole Grain Toast or Bagel, Heirloom Tomatoes, Sliced Red Onions, Scallion Cream Cheese, Poached Egg

    $23

  • Egg Sandwich

    Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy

    $15

  • Benedict

    Jambon De Bayonne, Breakfast Poatoes

    $23

  • Benjamin

    Duck Fat Hash Browns, Smoked Salmon, Sauce Choron

    $27

  • Caesar Salad

    Romaine, Parmesan & Basil Croutons / Add Chicken Paillard + 10 / Shrimp +12 / Salmon +12

    $22

  • Lemongrass Chicken Salad

    Napa Cabbage, Sesame-Ginger Vinaigrette

    $24

  • Grilled Broccoli (v)

    Heirloom Grains, Pickled Pearl Onions, Labne

    $24

  • French Dip

    Prime Rib, Au Jus, Baguette, French Fries

    $28

  • Marinated Hanger Steak*

    Two Organic Eggs Any Style, Breakfast Potatoes

    $33

  • La Marchande Burger*

    Piedmontese, Cave-Aged Gruyère, French Fries

    $28

Accessories

For the Table

  • Fresh Berries

    Blueberries, Raspberries, Blackberries, Strawberries

    $8

  • Avocado

    Fleur de Sel

    $8

  • Breakfast Potatoes

    Paprika, Caramelized Onion

    $6

  • Duck Fat Hash Browns

    $8

  • Grilled Sausage

    Chicken, Pork or Vegan

    $10

  • North Country Bacon

    $8

  • Scottish Smoked Salmon

    $13

  • French Fries

    $14

Cocktails

  • Bloody Mary

    Vodka or Tequila

    $19

  • Mimosa

    Freshly Squeezed OJ

    $18

  • Perfect Manhattan

    Angel’s Envy Bourbon, Noilly Prat Dry, Noilly Prat Rouge

    $25

  • The Premier

    Bombay Sapphire Premier Cru, Cocchi Americano, Regan’s Orange Bitters

    $25

  • Ginger Spice

    Milagro Reposado Tequila, Banhez Mezcal, Chili infused Cointreau, Ginger

    $25

Martinis

  • Aqutaine

    The Botanist Gin, Sauternes, Dolin Blanc, Blue Cheese Olive

    $25

  • Pearl

    Grey Goose Vodka, Lillet Blanc, Bergamont

    $25

  • Manzanilla

    Bombay Sapphire Gin, Valdespino Sherry, Almond Stuffed Olive

    $25

  • Wall Street

    Belvedere Vodka, Champagne Cordial, Lillet Blanc, Caviar Olives

    $45

Tea

  • Herbal

    Citrus Mint, Chamomile Citron

    $6

  • Black

    Earl Grey, English Breakfast

    $6

  • Green

    Sencha, Jasmine

    $6

Juice

  • Fresh Squeezed

    Florida Orange, Pink Grapefruit, Apple, Cranberry, Tomato

    $6

  • Cold-Pressed Beetroot

    Beet, Apple, Ginger

    $10

  • Cold-Pressed Greenhouse

    Kale, Cucumber, Spinach, Celery, Apple, Pineapple

    $10

Coffee

  • Coffee

    $6

  • Americano

    $6.50

  • Double Espresso

    $5.50

  • Macchiato

    $6.50

  • Latte

    $6.50

  • Cappuccino

    $6.50

  • Extra Shot

    $1.50

  • Matcha Latte

    $8

  • Turmeric Latte

    $8

  • Mushroom Latte

    $8

*menus are subject to seasonal and daily changes*

Les Desserts

  • Crème Brûlée

    Cherries Jubilee

    $15

  • Warm Poppyseed Madeleines

    Yuzu Curd, Citrus Sugar

    $16

  • Strawberry Tiramisu

    Whipped Mascarpone, Strawberry Sauce
    Sparkling Wine Soaked Lady Fingers

    $16

  • Dark Chocolate Soufflé

    Lemon Verbena Ice Cream

    $20

  • Nettle Meadow Adiron-Jack

    NY State Triple Crème Cheese, Housemade Crackers
    Accoutrements

    $24

Paspaley Pearl

Cheesecake Mousse, Raspberry Jam, Brown Butter Sand
18

Dessert Wines

  • Château Coutet

    Grand Cru Classé, Sauternes-Barsac 2016

    $25

  • Domaine Des Baumard

    Quarts de Chaumes 2017

    $29

  • Henriques and Henriques

    Madeira, 10yr

    $19

Digestifs

  • Amaro Sfumato Rabarbaro

    $15

  • Averna

    $21

  • Cardamaro

    $15

  • Caffo Sambuca

    $17

  • Chartreuse

    Green, Yellow

    $30

  • Cynar

    $15

  • Fernet Branca

    $18

  • Montenegro

    $17

  • St. George Absinthe

    $25

Espresso Martini Marche

25+
Personalize your Espresso Martini at our Martini Bar. Select your vodka, tequila, or whiskey with as much (or little) espresso as you prefer. Garnishes range from crunchy pirouette cookies to a variety of French macaroons.

Coffee

  • Coffee

    $6

  • Americano

    $6.50

  • Double Espresso

    $5.50

  • Macchiato

    $6.50

  • Latte

    $6.50

  • Cappuccino

    $6.50

  • Extra Shot

    $1.50

  • Turmeric Latte

    $8

  • Mushroom Latte

    $8

Coffee by La Colombe

Tea

  • Herbal

    Citrus Mint, Chamomile Citron

    $6

  • Black

    Earl Grey, English Breakfast, Estate Darjeeling

    $6

  • Green

    Sencha, Jasmine Green

    $6

Tea by Tea Forte

*menus are subject to seasonal and daily changes*

Martinis

  • Blushing Martini

    Roku Gin, Rosé Vermouth, Rose Bud

    $22

  • Black Truffle Martini

    Black Truffle Olive Oil Washed Grey Goose Vodka, Dry Vermouth

    $26

  • Café Martini

    Grey Goose Vodka, Kalani Coconut Liqueur,
    Mr Black Coffee Liqueur, Espresso

    $22

Martini Marche

  • Step Into Our Martini Market!

    Choose from a selection of unique spirits and watch as our experts
    shake up your own recipe just the way you like it. Explore our market of
    garnishes to add a perfect finishing touch to your personaized cocktail.

    $26

'Tini Hour

Available daily at the bar | 3pm-6:30pm

  • Blushing Martini

    Roku Gin, Rosé Vermouth, Rose Bu

    $15

  • Black Truffle Martini

    Black Truffle Olive Oil Washed Grey Goose Vodka, Dry Vermouth

    $15

  • Café Martini

    Grey Goose Vodka, Kalani Coconut Liqueur, Mr Black Coffee Liqueur, Espresso

    $15

  • Today's Oysters*

    1/2 dz, Tomato-Verjus Mignonette

    $12

  • Tots (v)

    Spicy Chili Aioli | Caviar Accessory, 20 grams +72

    $8

Cocktails

  • Grape Expectations

    Suntory Toki Whisky, Madeira
    Dry Vermouth, Grape Jam

    $24

  • The Herbalist

    The Botanist Gin, St. Germain
    Lemongrass-Dill Cordial

    $22

  • Jungle Straebirdie

    Planteray Rum 3 Stars, Campari
    Giffard Caribbean Pineapple, Strawberry Cordial

    $20

  • Holy Sage

    Milagro Blanco Tequila, Kina L'aero D'or
    Lemon Verbena Cordial, Sage Tea

    $25

Bière et Cider

  • Docs, Pear Cider

    $14

  • Kronenbourg Lager

    $12

  • Greenport Harbor Brewing Co., Other Side IPA

    $12

Les Softs

  • Marti-No 12

    Giffard N/A Pamplemousse, Rosemary Syrup, Lemon Juice

    $12

  • NON #1 Sparkling Rose

    Salted Raspberry & Chamomile

    $19

  • Athletic Brewing IPA

    "Run Wild", Non-Alcoholic

    $10

Verre De Vin

Sparkling

  • Rene Briand

    Brut, Blanc de Blancs, Loire NV

    $19

  • Guy Mea

    Extra Brut, Premier Cru, Champagne NV

    $29

  • Domain Désiré Petit

    Brut Rosé, Côtes du Jura NV

    $22

  • Telmont Reserve Brut

    375ml, Brut, Blanc de Noir, Champagne

    $100

Blanc

  • Domaine Gaujal De St. Bon

    Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023

    $18

  • Philippe Raimbault

    Sauvignon Blanc, Sancerre 2023

    $27

  • Herman J. Wiemer

    Riesling, Reserve, Seneca Lake 2021

    $19

  • Louis Jadot

    Aligoté, Burgundy 2021

    $26

  • Flowers

    Chardonnay, Sonoma Coast, 2021

    $29

Rosé

  • La Fête du Rosé

    Côtes de Provence 2020

    $23

  • Domaine Serol Cabochard

    Gamay, Cote Roannaise, Loire 2023

    $16

Rouge

  • André Montessy

    Pinot Noir, Burgundy 2022

    $20

  • Chateau Haut-Colomombier

    Merlot Blend, Blaye, Bordeaux 2020

    $18

  • Domaine Guibertau

    Cabernet Franc, Les Moulins, Saumur 2020

    $21

  • TERRE DEL BAROLO

    Nebbiolo, Riserva, Barbaresco 2017

    $20

  • Faust

    Cabernet Sauvignon, Napa Valley 2019

    $30

shape

*menus are subject to seasonal and daily changes*

Download PDF

The full La Marchande menu is available upon request. 

*menus are subject to seasonal and daily changes*









Bar Menu

  • Parker House Rolls

    Ramp Crème Fraîche

    $12

    Anchovies & Butter $4

    Caviar Accessory (20 grams) $72

  • Today's Oysters*

    Tomato-Verjus Mignonette

    $12

  • Scottish Salmon Carpaccio *

    Maple-Soy Vinaigrette, Nasturtium

    $19

  • Shrimp Cocktail

    Cocktail Sauce, Horseradish

  • Beef Tartare

    Capers, Cornichon, Brandy

    $20

  • Caesar

    Ruby Romaine, Parmeson, Cantabrian Anchovies
    Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

    $24

  • French Onion Soup (v)

    Mushroom Consommé, Caramelized Onion Dumplings, Gruyère

    $21

    vegetarian

  • Shiitake Spring Rolls (v)

    Leeks, Soy-Chili Vinaigrette

    $12

    vegetarian

  • Parmesan Meatballs

    Cherry Tomatoes, Basil

    $16

  • French Fries (v)

    Dijonnaise

    $13

  • La Marchande Burger*

    Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

    $28

  • Hanger Steak Frites*

    Maitre D' Butter, French Fries

    $38

'Tini Hour

Available daily at the bar | 3pm-6:30pm

  • Blushing Martini

    Roku Gin, Rosé Vermouth, Rose Bud

    $15

  • Black Truffle Martini

    Black Truffle Washed Grey Goose Vodka, Black Truffle, Dry Vermouth

    $15

  • Café Martini

    Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso

    $15

*menus are subject to change


L'EXPRESS LUNCH

Monday-Friday | 12pm - 2:30pm
$28 per guest

SOUP

Choice of

  • French Onion Soup (v)

    Mushroom Consomé, Caramelized Onion Dumplings, Gruère

  • Clam Chowder

    Cherrystone Clams, Spring Vegetables, Dilly Oyster Crackers

SALAD

Choice of

  • Cobb Salad

    Avocado, Nueske’s Bacon, Green Goddess Dressing | Add Chicken, Salmon, Shrimp +12

  • Chicken Caesar

    Ruby Romaine, Parmesan, Cantabrian Anchovies, Chicken Paillard

  • Sesame Shrimp

    Grilled Lemongrass Shrimp, Napa Cabbage, Sesame-Ginger Vinaigrette

PASTRY

Supplement +12 Choice of

  • Crème Brûlée

    Cherries Jubilee

  • Strawberry Tiramisu

    Whipped Mascarpone, Strawberry Sauce, Sparkling Wine Soaked Lady Fingers

  • Warm Poppyseed Madeleines

    Yuzu Curd, Citrus Sugar

$45 per guest

Sunday, April 13

Supper

  • Milkbread

    Horseradish Crème Fraîche

  • Spring Lettuces

    Shaved Vegetables, Banyuls Vinaigrette

  • Beef Stroganoff, Egg Noodles

    Grilled Broccolini, Lemon

  • Strawberry Shortcake Sundae

    Macerated Strawberries, Vanilla Whipped Cream, Shortbread Crumble

  • Bottle of Wine

    Your choice White or Red

    $60

Sunday, April 20th

Supper

  • Cornbread

    Honey Butter

  • Spring Salad

    Market Greens, Herbed Chèvre, Berries

  • Smoked Ham

    Scalloped Potatoes, Asparagus

  • Chef's Easter Treats

Brunch

Sunday, April 20th
11am-3pm
95 per guest

Entrées

Choice of

  • Avocado Toast (v)

    Whole Grain Bread, Black Basil Radish, Poached Egg

  • Chévre Omelette (v)

    Fine Herbes, Garlic Confit, Breakfast Potatoes

  • Egg Sandwich*

    Choice of Bacon or Sauasage
    Calabrian Chili Aioli
    Cheddar Cheese, Eggs Over Easy

  • Benedict*

    Jambon de Bayonne, Breakfast Potatoes

  • Grilled Chicken Paillard

    Fresh Cut Lettuces, Citrus

  • Belgian Waffle

    Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce

  • Marinated Hanger Steak

    Two Organic Eggs Any Style, Breakfast Potatoes

  • Marinated Hanger Steak*

    Two Organic Eggs Any Style, Breakfast Potatoes

Beverage Specials

  • Bloody Mary's

    Choose your base:
    Classic 23 | Spicy 23 | Truffle 25

    Choose your Spirit: Milagro Blanco Tequila, Patron Reposado Tequila, Su Casa Mezcal, Grey Goose Vodka, Bombay Sapphire

    Choose your Garnish: Celery, Bacon, Citrus, Olives, Blue Cheese Stuffed Olives, Gibson Olives, Cornichon, Chilis

  • Grand Mimosa Service

    Tableside presentation of a Bottle of René Briand Blanc de Blancs with 3 signature juices, a selection of farmer's market fruits and garnishes for the table.
    Serves 2-4

    $110

Sunday, May 11

$95 per guest

Entrées

Choice of

  • Avocado Toast (v)

    Whole Grain Bread, Black Basil Radish, Poached Egg

  • Chévre Omelette (v)

    Fine Herbes, Garlic Confit, Breakfast Potatoes

  • Egg Sandwich*

    Choice of Bacon or Sauasage
    Calabrian Chili Aioli
    Cheddar Cheese, Eggs Over Easy

  • Benedict*

    Jambon de Bayonne, Breakfast Potatoes

  • Grilled Chicken Paillard

    Fresh Cut Lettuces, Citrus

  • Belgian Waffle

    Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce

  • Marinated Hanger Steak*

    Two Organic Eggs Any Style, Breakfast Potatoes

  • Scottish Salmon*

    Spring Pea, Preserved Lemon Beurre Blanc

Beverage Specials

  • Bloody Mary's

    Choose your base:
    Classic 23 | Spicy 23 | Truffle 25

    Choose your Spirit: Milagro Blanco Tequila, Patron Reposado Tequila, Su Casa Mezcal, Grey Goose Vodka, Bombay Sapphire

    Choose your Garnish: Celery, Bacon, Citrus, Olives, Blue Cheese Stuffed Olives, Gibson Olives, Cornichon, Chilis

  • Grand Mimosa Service

    Tableside presentation of a Bottle of René Briand Blanc de Blancs with 3 signature juices, a selection of farmer's market fruits and garnishes for the table.
    Serves 2-4

    $110

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