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Menu

Sunday, November 3rd

$45 per guest

For The Table

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

Supper

(Vegetarian option available upon request)

  • Roasted Prime Rib

    Truffle Au Jus

Accessories

  • Caesar Salad

  • Pommes Purée

  • Cremini Mushrooms

Dessert

  • Market Crisp Sundae

    Fresh Jam, Ice Cream, Oat Crumble

                                                                                                       

Sunday, November 10th

$45 per guest

For The Table

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

Supper

(Vegetarian option available upon request)

  • Lemon Roasted Chicken

    Rosemary Jus

Accessories

  • Baby Beet Salad

  • Roasted Marble Potaotes

  • Broccoli Rabe

Dessert

  • Market Crisp Sundae

    Fresh Jam, Ice Cream, Oat Crumble

Sunday, November 17th

$45 per guest

For The Table

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

Supper

(Vegetarian option available upon request)

  • Squash Rigatoni

Accessories

  • Baby Beet Salad

  • Cremini Mushrooms

  • Roasted Marble Potaotes

Dessert

  • Market Crisp Sundae

    Fresh Jam, Ice Cream, Oat Crumble

                                                                                                                                                                                                               

Sunday, November 24th

$45 per guest

For The Table

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

Supper

(Vegetarian option available upon request)

  • Whole Roasted Black Bass

    Caviar Beurre Blanc

Accessories

  • Arugula and Fennel Salad

  • Dressed Marble Potatoes

  • Broccoli Rabe

Dessert

  • Market Crisp Sundae

    Fresh Jam, Ice Cream, Oat Crumble

*menus are subject to seasonal and daily changes*

Le Pain

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

    $12

    Caviar Accessory (20 grams) $72

Market Oyster

  • West Coast

    1/2 dz $26

    1 dz $48

  • Long Island

    1/2 dz $22

    1 dz $40

La Grande Tour

  • $95

    12 Oysters

    6 Littleneck Clams

    Dressed Shrimp Cocktail

    Salmon Tartare

    Lobster Salad

    Boozy Mignonette- Vodka, Beet, Horseradish, Caraway

Appetizers

  • Baby Beet Salad

    Whipped Goat Cheese, Persimmon, Pistachio

    $19

    vegetarian

  • Escarole Caesar Salad

    Belgian Endive, Olive-Caper Crumble Parmesan & Basil Croutons

    $22

    vegetarian

  • King Salmon Carpaccio

    Maple-Soy Vinaigrette, Nasturtium

    $19

  • Beef Tartare*

    Black Angus, Quail Egg Dijon, Baguette

    $20

  • Alaskan King Crab Cake

    Milk Bread, Deviled Egg Aioli, Old Bay

    $32

  • Dressed Shrimp Cocktail

    Espelette, Oregano, Orange Zest Horseradish-Tomato Aioli

    $20

  • Long Island Clams Spaghetti

    Sungold Tomato, Lemon Breadcrumb Bronze Fennel

    $28

  • Crispy Octopus

    Almond Romesco Heirloom Cucumbers, Citrus Glaze

    $26

  • Squash Rigatoni

    Butternut Squash, Sage, Pepitas

    - $24

    - $30

    vegetarian

Vegetables

  • French Onion Dumplings

    Truffles, Gruyère, Mushroom Consommé

    $22

    vegetarian

  • Maitake Mushroom Steak

    Carrot Jam, Polenta, Au Poivre

    $21

    vegetarian

  • Caraflex Cabbage

    Brown Butter, Apple, Winter Truffles

    $24

    vegetarian

  • Cauliflower Tarte Tatin

    Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche

    $28

    vegetarian

Prime Box

  • Ora King Salmon

    Kabocha Squash, Salisfy, Beurre Noisette

    $32

  • Dover Sole

    Fresno-Lime Beurre Blanc

    $75

    Roasted or Steamed

  • Whole Roasted Cornish Hen

    Pan Jus, Husk Cherries, Lima Beans

    $32

  • Aged Long Island Duck Breast

    Duck Confit, Glazed Apple

    $36

  • Grilled Lamb Rack

    Baby Carrots, Lamb Jus

    $35

  • La Marchande Burger

    Prime Beef, Cave-Aged Gruyère, French Fries

    $28

  • Hanger Steak

    8oz, American Holstein

    $32

  • Prime Rib

    11oz, Black Angus, Horseradish, Au Jus

    $52

  • Petite Filet

    8oz, American Holstein

    $62

  • New York Sirloin

    12oz, Black Angus

    $90

  • Kansas City Strip

    20oz, Bone-In, Prime American Wagyu

    $120

  • Boneless Ribeye

    16oz, Purebred Australian Wagyu

    $105

  • Dry-Aged Tomahawk

    32oz, Black Angus

    $190

  • Steak Sauces

    The Pearl Street Steak Sauce

    Shiso Chimichurri

    Fresno-Lime Beurre Blanc

    Armagnac au Poivre

    Chunk of Roquefort Brûlée

    King Crab Oscar $15

Accessories

  • Roasted Brussels

    Balsamic, Sunflower Seeds, Tofu Aioli

    $14

    vegetarian

  • Farmer's Market Peppers

    Benne Aioli, Caulilini, Lemon

    $14

    vegetarian

  • Charred Radicchio

    Feta, Gremolata, Red Verjus

    $14

    vegetarian

  • Miso Creamed Spinach

    Cheddar Bechamel, Hazelnuts

    $14

    vegetarian

  • Broccoli Rabe

    Red Chili and Garlic

    $15

    vegetarian

  • Cremini Mushrooms

    Soy Dashi, Herb Breadcrumbs

    $10

    vegetarian

  • Pommes Purée

    Garlic-Lemon Butter

    $14

    vegetarian

  • French Fries

    Whole Grain Mustard Aioli

    $13

    vegetarian

  • Fried Rice

    Almonds, Chili Crunch

    $16

*menus are subject to seasonal and daily changes*

Le Pain

  • Pull Apart Milk Bread

    Scallion Crème Fraîche

    $12

    Caviar Accessory (20 grams) $72

Market Oyster

  • West Coast

    1/2 dz $26

    1 dz $48

  • Long Island

    1/2 dz $22

    1 dz $40

La Grande Tour

  • $95

    12 Oysters

    6 Littleneck Clams

    Dressed Shrimp Cocktail

    Salmon Tartare

    Lobster Salad

    Boozy Mignonette- Vodka, Beet, Horseradish, Caraway $8

Snacks & Appetizers

  • Autumn Crudités

    Market Vegetables, Herbed Ranch

    $17

    vegetarian, vegan

  • King Salmon Carpaccio

    Maple-Soy Vinaigrette, Nasturtium

    $19

  • French Onion Dumplings

    Truffles, Gruyère, Baby Corn, Mushroom Consommé

    $22

    vegetarian

  • Farmer's Market Peppers

    Benne Aioli, Caulilini, Lemon

    $14

    vegetarian

  • Dressed Shrimp Cocktail

    Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli

    $20

  • Charcuterie Boad

    Traditional Accoutrements

    $22

Entrees

  • Escarole Caesar Salad

    Belgian Endive, Olive-Caper Crumble, Patty Pans, Parmesan and Basil Croutons

    $17

    vegetarian

  • Maitake Mushroom Steak

    Carrot Jam, Polenta, Au Poivre

    $21

    vegetarian

  • Cauliflower Tarte Tatin

    Vermouth-Poached Red Currants, Marcona Almonds, Vadouvan Creme Fraiche

    $28

    vegetarian

  • Squash Rigatoni

    Butternut Squash, Sage, Pepitas

    - $24

    - $30

    vegetarian

  • Asian Chicken Salad

    Lemongrass Chicken Napa Cabbage, Sesame-Ginger Vinaigrette

    $24

  • Grilled Chicken Paillard

    Lemongrass, Peanuts, Fresh Herb Salad

    $26

  • French Dip

    Prime Rib, Au Jus, Garlic Baguette

    $28

Prime Box

  • Ora King Salmon

    Kabocha Squash, Salisfy, Beurre Noisette

    $32

  • Dover Sole

    Vermouth-Lime Butter

    $75

    Roasted or Steamed

  • Grilled Lamb Rack

    Baby Carrots, Lamb Jus

    $35

  • La Marchande Burger

    Prime Beef, Cave-Aged Gruyère, Frites

    $28

  • Hanger Steak

    8oz, American Holstein

    $32

  • Petite Filet

    8oz, American Holstein

    $62

  • New York Sirloin

    12oz, Black Angus

    $90

  • Boneless Ribeye

    16oz, Purebred Australian Wagyu

    $105

  • Steak Sauces

    The Pearl Street Steak Sauce

    Shiso Chimichurri

    Fresno-Lime Beurre Blanc

    Armagnac-Peppercorn Cream Sauce

    Chunk of Roquefort Brûlée

    King Crab Hollandaise $15

Accessories

  • Miso Creamed Spinach

    Cheddar Bechamel, Hazelnuts

    $14

    vegetarian

  • Broccoli Rabe

    Red Chili and Garlic

    $13

    vegetarian

  • Cremini Mushrooms

    Soy Dashi, Garlic-Chili

    $10

    vegetarian

  • Pommes Purée

    Garlic-Lemon Butter

    $14

    vegetarian

  • French Fries

    Whole Grain Mustard Aioli

    $13

    vegetarian

  • Lamb Bacon Fried Rice

    Almonds, Chili Crunch

    $16

*menus are subject to seasonal and daily changes*

Bakery

  • Croissant

    $6

  • Pain Au Chocolat

    $7

  • Cinnamon Roll

    Brioche, Brown Butter

    $6

  • Poundcake

    Royal Lemon Icing

    $5

  • English Muffin

    Cultured Salted Butter

    $4

  • Ess-A-Bagel

    Plain, Everything or Cinnamon Raisin

    $6

  • Classic Baguette

    Garlic-Herb Butter

    $6

  • Toast

    $4

Lite Start

  • Tropical Fruit

    Pineapple, Kiwi, Mango, Citrus

    $12

  • Yogurt Parfait

    Local Milk, House-Made Granola

    $12

  • Steelcut Oatmeal

    Almonds, Blueberry Preserves, Sidecar of Fresh Cream

    $14

  • Avocado Toast

    Whole Grain Bread, Six-Minute Egg, Basil, Radish, Cili Oil

    $18

    Add Scottish Smoked Salmon $9

Sweets

  • French Toast

    Cinnamon-Sugar
    Apple Compote

    $16

  • Liege Waffle

    Chantilly, Orange-Thyme Marmalade
    Warm Chocolate Sauce

    $16

  • Buttermilk Pancakes

    New York State Maple Syrup

    $16

Tea

- $6.00 -

  • Herbal

    Citrus Mint, Chamoline Citron

  • Black

    Earl Grey, English Breakfast

  • Green

    Sencha, Jasmine

Juice

  • Cold-Pressed Beetroot

    Beet, Apple, Ginger

    $10

  • Cold-Pressed Greenhouse

    Kale, Cucumber, Spinach
    Celery, Apple, Pineapple

    $10

  • Florida Orange

    $6

  • Pink Grapefruit

    $6

  • Apple

    $6

  • Cranberry

    $6

  • Tomato

    $6

Oeufs

  • Two Organic Eggs, Any Style

    Choice of Protein, Choice of Toast, Marble Potatoes

    $20

  • Chèvre Omelette

    Fines Herbes, Garlic Confit, Marble Potatoes

    $22

  • White Omelette

    Gruyere, Roasted Shiitake Mushrooms, Spinach, Marble Potatoes

    $22

  • Skillet Frittata

    Brie, Escarole, Bacon Jam

    $22

  • Smoked Salmon Assiette

    Whole Grain Toast, Capered Campari Tomato, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts

    $22

  • Poached Turkish Eggs

    Whipped Yogurt, Sumac, Sourdough

    $14

  • Sausage & Egg Sandwich

    Coriander-Ginger Spiced, Brie, Pea Leaves, Brioche

    $14

  • Benedict

    Jambon de Bayonne, Marbled Potatoes

    $22

  • Benjamin

    Duck Fat Hash Browns, Smoked Salmon, Sauce Choron

    $26

  • Maitake-Brown Rice Bowl

    Toasted Almonds, Sliced Avocado, Poached Egg

    $20

    Add North Country Bacon $4

  • Marinated Hanger Steak

    Two Organic Eggs Any Style, Marble Potatoes

    $32

Accessories

  • Fresh Berries

    Blueberries, Raspberries, Blackberries, Strawberries

    $8

  • Avocado

    Fleur de Sel

    $8

  • Marble Potatoes

    French Butter, Fines Herbes

    $6

  • Duck Fat Hash Browns

    $8

  • Grilled Sausage

    Chicken, Merguez, Pork or Vegan

    $10

  • North Country Bacon

    $8

  • Scottish Smoked Salmon

    $13

Coffee

  • Coffee

    $6

  • Americano

    $6.50

  • Double Espresso

    $5.50

  • Latte

    $6.50

  • Cappuccino

    $6.50

  • Matcha Latte

    $8

  • Turmeric Latte

    $8

  • Mushroom Latte

    $8

  • Hot Chocolate

    Vanilla Marshmallows

    $12

Coffee by La Colombe

Saturday & Sunday | 11am - 2:30pm

Bakery & Sweets

  • Pastry Selection

    Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake

    $14

  • Leige Waffle

    Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce

    $16

  • French Toast

    Cinnamon-Sugar, Apple Compote

    $16

  • Buttermilk Pancakes

    New York State Maple Syrup

    $16

Light Start

  • Tropical Fruit

    Pineapple, Kiwi, Citrus

    $12

  • Steelcut Oatmeal

    Almonds, Blueberry Preserves, Fresh Cream Sidecar

    $14

  • Yogurt Parfait

    Local Milk, House-Made Granola

    $12

  • Avocado Toast (v)

    Whole Grain Bread, Six-Minute Egg, Basil, Radish, Chili Oil / Add Scottish Smoked Salmon* + 9

    $18

Entrees

  • Chèvre Omelette (v)

    Fines Herbes, Garlic Confit, Marble Potatoes

    $22

  • Smoked Salmon Assiette

    Whole Grain Toast, Capered Campari Tomatoes, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts

    $22

  • Sausage & Egg Sandwich

    Maple Spiced Sausage, Brie, Brioche

    $14

  • Benedict

    Jambon De Bayonne, Marble Poatoes

    $22

  • Benjamin

    Duck Fat Hash Browns, Smoked Salmon, Sauce Choron

    $26

  • Maitake-Brown Rice Bowl (v)

    Toasted Almonds, Sliced Avocado, Poached Egg / Add North Country Bacon 4

    $20

  • Caesar Salad (v)

    Belgian Endive, Olive-Caper Crumble, Parmesan & Basil Croutons / Add Chicken Paillard + 10

    $20

  • Asian chicken salad

    Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette

    $24

  • Ora King Salmon

    Kabocha Squash, Salisfy, Beurre Noisette

    $32

  • French Dip

    Prime Rib, Au Jus, Garlic Baguette

    $28

  • Marinated Hanger Steak

    Two Organic Eggs Any Style, Marble Potatoes

    $32

  • La Marchande Burger

    Prime Beef, Cave-Aged Gruyère, French Fries

    $30

Accessories

For the Table

  • Fresh Berries

    Blueberries, Raspberries, Strawberries

    $8

  • Avocado

    Fleur de Sel

    $8

  • Marble Potatoes

    French Butter, Himalayan Sea Salt

    $6

  • Duck Fat Hash Browns

    $8

  • Grilled Sausage

    Chicken, Merguez or Vegan

    $10

  • North Country Bacon

    $8

  • Scottish Smoked Salmon

    $13

  • French Fries

    $14

*menus are subject to seasonal and daily changes*

Les Desserts

  • Crème Brûlée

    Vanilla Bean Custard, Sacristain

    $14

  • Pavlova

    Crispy Meringues, Framboise Jam, Fresh Raspberries, Lemon Verbena

    $16

  • Autumn Sticky Toffee

    Pumpkin Sponge Cake, Cream Cheese Ice Cream
    Single Malt Scotch Caramel

    $16

  • Peaches & Cream Paris Brest

    Toasted Choux Pastry, Cinnamon Cream
    Fresh Jam, Almond Nougatine
    Serves 2-3

    $28

  • Dark Chocolate Soufflé

    Maple Ice Cream, Fall Leaves

    $20

  • Nancy's Camambert

    Old Chatham Sheepherding Co.
    Sheep's & Cow's Milk, Honeycomb, Crisps

    $20

  • Ice Creams & Sorbets

    Seasonal Selection

    $14

Valrhona Chocolate Fondue

  • Valrhona Caribe dark chocolate, this extravagant experience offers
    an array of treats:

    Pate de Fruits, Iced Cookies, Berries, 7 Layer Cookies, Mini Chocolate Chip Cookies, Marshmallows

    Serves 2-4

    $38

Dessert Wines

  • Château Coutet

    Grand Cru Classé, Sauternes-Barsac 2016

    $25

  • Domaine Des Baumard

    Quarts de Chaumes 2017

    $29

  • Domaine du Mas Blanc

    Hors d’Age Le Colloque, Banyuls NV

    $14

  • Henriques and Henriques

    Madeira, 10 Year Old

    $19

Coffee

  • Coffee

    $6

  • Double Espresso

    $5.50

  • Macchiato

    $6.50

  • Latte

    $6.50

  • Americano

    $6.50

  • Cappuccino

    $6.50

  • Extra Shot

    $1.50

Coffee by La Colombe

Tea

  • Herbal

    Chamomile Citrus, Golden Tumeric

    $6

  • Black

    Earl Grey, Yunnan Breakfast

    $6

  • Green

    Hojicha

    $6

Tea by Tea Forte

Digestifs

  • Averna

    $16

  • Cardamaro

    $15

  • Fernet Branca

    $16

  • Cynar

    $10

  • Cognac Ferrand 1840

    $19

  • Montenegro

    $14

  • St. George Absinthe

    $16

  • Remy Martin Cognac 1738

    $25

The full La Marchande menu is available upon request. 

*menus are subject to seasonal and daily changes*









Bar Menu

  • Pull Apart Milk Bread (v)

    Scallion Crème Fraiche Caviar Accessory (20grams) +72

    $12

    Caviar Accessory (20 grams) $72

  • Today's Oysters*

    Tomato-Verjus Mignonette

    $12

  • Beef Tartare

    Quail Egg, Dijon, Baguette

    $20

  • Charcuterie Boad

    Traditional Accoutrements

    $22

  • French Onion Soup (v)

    Mushroom Consommé, Caramelized Onion Dumplings, Gruyère

    $21

    vegetarian

  • Shiitake Spring Rolls (v)

    Leeks, Soy-Chili Vinaigrette

    $12

    vegetarian

  • Crispy Potato Croquettes (v)

    Vadouvan, Spicy Chili Aioli

    $14

    vegetarian

  • Parmesan Meatballs

    Cherry Tomatoes, Rosé Glace

    $16

  • French Fries (v)

    Whole Grain Mustard Aioli

    $13

  • La Marchande Burger*

    Prime Beef, Cave-Aged Gruyère, French Fries

    $28

  • Marinated Hanger Steak*

    Shiso Chimichurri, French Fries

    $36

'Tini Hour

Available daily at the bar | 3pm-6:30pm

  • Blushing Martini

    Roku Gin, Rosé Vermouth, Rose Bud

    $15

  • Black Truffle Martini

    Black Truffle Washed Grey Goose Vodka, Black Truffle, Dry Vermouth

    $15

  • Café Martini

    Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso

    $15

*menus are subject to seasonal and daily changes*

Martinis

  • Blushing Martini

    Roku Gin, Rose Vermouth, Rose Bud

    $22

  • Black Truffle Martini

    Black Truffle Olive Oil Washed Grey Goose Vodka
    Dry Vermouth

    $26

  • Cafe Martini

    Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueur, Espresso

    $22

Cocktails

  • Quelque Chose de Vert

    Mount Gay Rum, Green Chartreuse
    Velvet Falernum, Pineapple, Lime

    $22

  • Une Pomme Par Jour

    Jim Beam Apple Infused Bourbon, Aaron Burr Cider
    Montreuil Calvados, Cinnamon

    $20

  • De La Saison

    Milagro Blanco Tequila
    Seasonal Shrub

    $18

  • Sésame Ouvre-Toi

    Hendrick's Gin, Kina L'Aero D'Or
    Sesame, Honey, Egg White

    $21

  • Bon Vivant

    D'usse VSOP, Amaro Sfumato Rabarbaro, Pineapple, Velvet Falernum

    $23

Martini Marche

  • Step Into Our Martini Market!

    Choose from a selection of unique spirits and watch as our experts shake up your own recipe just the way you like it. Explore our market of garnishes to add a perfect finishing touch to your personaized cocktail.

    $26

Bière et Cider

  • Docs, Pear Cider

    $14

  • Kronenbourg Lager

    $12

  • Greenport Harbor Brewing Co., Other Side IPA

    $12

Les Softs

  • Cos-No

    Wilfred's Non-Alcoholic Aperitif, Cranberry, Lime

    $12

  • NON #1 Sparkling Rose

    Salted Raspberry & Chamomile

    $19

  • Athletic Brewing IPA

    "Run Wild", Non-Alcoholic

    $10

Verre De Vin

Sparkling

  • Rene Briand

    Brut, Blanc de Blancs, Loire NV

    $19

  • Guy Mea

    Extra Brut, Premier Cru, Champagne NV

    $29

  • Domain Desire Petit

    Brut Rosé, Côtes du Jura NV

    $22

Blanc

  • Domaine Gaujal De St. Bon

    Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023

    $18

  • Philippe Raimbault

    Sauvignon Blanc, Sancerre 2023

    $27

  • Herman J. Wiemer

    Riesling, Reserve, Seneca Lake 2021

    $20

  • Louis Jadot

    Aligoté, Burgundy 2021

    $26

  • Flowers

    Chardonnay, Sonoma Coast, 2021

    $29

Rosé

  • La Fête du Rosé

    Côtes de Provence 2020

    $23

  • Domaine Serol Cabochard

    Gamay, Cote Roannaise, Loire 2023

    $16

Rouge

  • André Montessy

    Pinot Noir, Burgundy 2022

    $20

  • Domaine Montvac

    Grenache Blend, Arabesque, Vacqueyras 2020

    $20

  • Domaine Guibertau

    Cabernet Franc, Les Moulins, Saumur 2020

    $21

  • TERRE DEL BAROLO

    Nebbiolo, Riserva, Barbaresco 2017

    $20

  • Faust

    Cabernet Sauvignon, Napa Valley 2019

    $30

shape

*menus are subject to seasonal and daily changes*

Download PDF

Thanksgiving Day | 12pm-8pm

Three-course feast with all the fixings | $110 per guest
Children 12 and under | $55 per child 

RESERVE

Thanksgiving Day

  • Thanksgiving Day | 12pm-8pm

  • Three-course feast with all the fixings | $110 per guest

  • Children 12 and under | $55 per child

FOR THE TABLE

  • Brioche Pull Apart

    Scallion Crème Fraîche

    vegetarian

  • Oysters

    Supplement 1/2 dz + 25 | 1 dz + 45 East Coast, West Coast or Long Island

First Course

Choice of

  • French Onion Dumplings

    Truffles, Gruyère, Shiitake Consommé

    vegetarian

  • Kale + Chrysanthemum Salad

    Breakfast Radishes, Parmesan-Peppercorn Dressing Lemon Breadcrumbs

MID COURSE

Supplement +75

  • Pappardelle

    Alba Truffles, Parmesan

    vegetarian

MAIN COURSE

Choice Of

  • Cauliflower Tarte Tatin

    Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Crème Fraîche

  • Heritage Turkey

    Roasted Breast, Confit Leg, Parsnips, Baby Kale

  • Ora King Salmon

    Kabocha Squash, Salisfy, Beurre Noisette

  • Glazed Short Rib

    Wilted Baby Spinach, Cipollini Onions

Accompaniments For The Table

Pommes Purée, Giblet Gravy, Cremini Mushrooms, Brioche Stuffing, Cranberry Sauce

Dessert

Choice of

  • Pumpkin + Butterscotch Sticky Toffee

    Whipped Vanilla Crème Fraîche, Brown Sugar Crumble

  • Chocolate Pecan Tartlets

    Cranberry Pate du Fruit

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