Menu
- Sunday Supper
- Dinner
- Lunch
- Breakfast
- Brunch
- Les Desserts
- Bar Menu
- Libations
- Wine List
- Christmas Feast
- New Year's Eve
Sunday, December 1
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Lemon Roasted Chicken
Rosemary Jus
Accessories
-
Baby Beet Salad
-
Roasted Marble Potaotes
-
Broccoli Rabe
Dessert
-
Market Crisp Sundae
Fresh Jam, Ice Cream, Oat Crumble
Sunday, December 8th
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Ora King Salmon
Buerre Blanc, Marble Potatoes
Accessories
-
Caesar Salad
-
Broccoli Rabe
-
Cremini Mushrooms
Dessert
-
Market Crisp Sundae
Fresh Jam, Ice Cream, Oat Crumble
Sunday, December 15th
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Roasted Prime Rib
Truffle Au Jus
Accessories
-
Cremini Mushrooms
-
Pommes Purée
-
Chicory + Citrus Salad
Banyuls Vinaigrette
Dessert
-
Market Crisp Sundae
Fresh Jam, Ice Cream, Oat Crumble
Sunday, December 22nd
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Whole Roasted Black Bass
Caviar Beurre Blanc
Accessories
-
Arugula and Fennel Salad
-
Dressed Marble Potatoes
-
Roasted Brussels Sprouts
Dessert
-
Market Crisp Sundae
Fresh Jam, Ice Cream, Oat Crumble
*menus are subject to seasonal and daily changes*
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway
Appetizers
-
Baby Beet Salad
Whipped Goat Cheese, Persimmon, Pistachio
$19
vegetarian
-
Escarole Caesar Salad
Belgian Endive, Olive-Caper Crumble Parmesan & Basil Croutons
$22
vegetarian
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Nasturtium
$19
-
Beef Tartare*
Black Angus, Quail Egg Dijon, Baguette
$20
-
Alaskan King Crab Cake
Milk Bread, Deviled Egg Aioli, Old Bay
$32
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest Horseradish-Tomato Aioli
$20
-
Long Island Clams Spaghetti
Sungold Tomato, Lemon Breadcrumb Bronze Fennel
$28
-
Crispy Octopus
Almond Romesco Heirloom Cucumbers, Citrus Glaze
$26
-
Squash Rigatoni
Butternut Squash, Sage, Pepitas
- $24
- $30
vegetarian
Vegetables
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$22
vegetarian
-
Maitake Mushroom Steak
Carrot Jam, Polenta, Au Poivre
$21
vegetarian
-
Caraflex Cabbage
Brown Butter, Apple, Winter Truffles
$24
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
Prime Box
-
Ora King Salmon
Kabocha Squash, Salisfy, Beurre Noisette
$32
-
Dover Sole
Fresno-Lime Beurre Blanc
$75
Roasted or Steamed
-
Whole Roasted Cornish Hen
Pan Jus, Husk Cherries, Lima Beans
$32
-
Aged Long Island Duck Breast
Duck Confit, Glazed Apple
$36
-
Grilled Lamb Rack
Baby Carrots, Lamb Jus
$35
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, French Fries
$28
-
Hanger Steak
8oz, American Holstein
$32
-
Prime Rib
11oz, Black Angus, Horseradish, Au Jus
$52
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Kansas City Strip
20oz, Bone-In, Prime American Wagyu
$120
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Dry-Aged Tomahawk
32oz, Black Angus
$190
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac au Poivre
Chunk of Roquefort Brûlée
King Crab Oscar $15
Accessories
-
Roasted Brussels
Balsamic, Sunflower Seeds, Tofu Aioli
$14
vegetarian
-
Farmer's Market Peppers
Benne Aioli, Caulilini, Lemon
$14
vegetarian
-
Charred Radicchio
Feta, Gremolata, Red Verjus
$14
vegetarian
-
Miso Creamed Spinach
Cheddar Bechamel, Hazelnuts
$14
vegetarian
-
Broccoli Rabe
Red Chili and Garlic
$15
vegetarian
-
Cremini Mushrooms
Soy Dashi, Herb Breadcrumbs
$10
vegetarian
-
Pommes Purée
Garlic-Lemon Butter
$14
vegetarian
-
French Fries
Whole Grain Mustard Aioli
$13
vegetarian
-
Fried Rice
Almonds, Chili Crunch
$16
*menus are subject to seasonal and daily changes*
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway $8
Snacks & Appetizers
-
Autumn Crudités
Market Vegetables, Herbed Ranch
$17
vegetarian, vegan
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Nasturtium
$19
-
French Onion Dumplings
Truffles, Gruyère, Baby Corn, Mushroom Consommé
$22
vegetarian
-
Farmer's Market Peppers
Benne Aioli, Caulilini, Lemon
$14
vegetarian
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$20
-
Charcuterie Boad
Traditional Accoutrements
$22
Entrees
-
Escarole Caesar Salad
Belgian Endive, Olive-Caper Crumble, Patty Pans, Parmesan and Basil Croutons
$17
vegetarian
-
Maitake Mushroom Steak
Carrot Jam, Polenta, Au Poivre
$21
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Red Currants, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
-
Squash Rigatoni
Butternut Squash, Sage, Pepitas
- $24
- $30
vegetarian
-
Asian Chicken Salad
Lemongrass Chicken Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
Grilled Chicken Paillard
Lemongrass, Peanuts, Fresh Herb Salad
$26
-
French Dip
Prime Rib, Au Jus, Garlic Baguette
$28
Prime Box
-
Ora King Salmon
Kabocha Squash, Salisfy, Beurre Noisette
$32
-
Dover Sole
Vermouth-Lime Butter
$75
Roasted or Steamed
-
Grilled Lamb Rack
Baby Carrots, Lamb Jus
$35
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
$28
-
Hanger Steak
8oz, American Holstein
$32
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac-Peppercorn Cream Sauce
Chunk of Roquefort Brûlée
King Crab Hollandaise $15
Accessories
-
Miso Creamed Spinach
Cheddar Bechamel, Hazelnuts
$14
vegetarian
-
Broccoli Rabe
Red Chili and Garlic
$13
vegetarian
-
Cremini Mushrooms
Soy Dashi, Garlic-Chili
$10
vegetarian
-
Pommes Purée
Garlic-Lemon Butter
$14
vegetarian
-
French Fries
Whole Grain Mustard Aioli
$13
vegetarian
-
Lamb Bacon Fried Rice
Almonds, Chili Crunch
$16
*menus are subject to seasonal and daily changes*
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
English Muffin
Cultured Salted Butter
$4
-
Ess-A-Bagel
Plain, Everything or Cinnamon Raisin
$6
-
Classic Baguette
Garlic-Herb Butter
$6
-
Toast
$4
Lite Start
-
Tropical Fruit
Pineapple, Kiwi, Mango, Citrus
$12
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves, Sidecar of Fresh Cream
$14
-
Avocado Toast
Whole Grain Bread, Six-Minute Egg, Basil, Radish, Cili Oil
$18
Add Scottish Smoked Salmon $9
Sweets
-
French Toast
Cinnamon-Sugar
Apple Compote$16
-
Liege Waffle
Chantilly, Orange-Thyme Marmalade
Warm Chocolate Sauce$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Tea
- $6.00 --
Herbal
Citrus Mint, Chamoline Citron
-
Black
Earl Grey, English Breakfast
-
Green
Sencha, Jasmine
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Oeufs
-
Two Organic Eggs, Any Style
Choice of Protein, Choice of Toast, Marble Potatoes
$20
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Spinach, Marble Potatoes
$22
-
Skillet Frittata
Brie, Escarole, Bacon Jam
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomato, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Poached Turkish Eggs
Whipped Yogurt, Sumac, Sourdough
$14
-
Sausage & Egg Sandwich
Coriander-Ginger Spiced, Brie, Pea Leaves, Brioche
$14
-
Benedict
Jambon de Bayonne, Marbled Potatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl
Toasted Almonds, Sliced Avocado, Poached Egg
$20
Add North Country Bacon $4
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
Accessories
-
Fresh Berries
Blueberries, Raspberries, Blackberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Fines Herbes
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez, Pork or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
-
Hot Chocolate
Vanilla Marshmallows
$12
Coffee by La Colombe
Bakery & Sweets
-
Pastry Selection
Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake
$14
-
Leige Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$16
-
French Toast
Cinnamon-Sugar, Apple Compote
$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Light Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves, Fresh Cream Sidecar
$14
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Avocado Toast (v)
Whole Grain Bread, Six-Minute Egg, Basil, Radish, Chili Oil / Add Scottish Smoked Salmon* + 9
$18
Entrees
-
Chèvre Omelette (v)
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomatoes, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Sausage & Egg Sandwich
Maple Spiced Sausage, Brie, Brioche
$14
-
Benedict
Jambon De Bayonne, Marble Poatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl (v)
Toasted Almonds, Sliced Avocado, Poached Egg / Add North Country Bacon 4
$20
-
Caesar Salad (v)
Belgian Endive, Olive-Caper Crumble, Parmesan & Basil Croutons / Add Chicken Paillard + 10
$20
-
Asian chicken salad
Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
Ora King Salmon
Kabocha Squash, Salisfy, Beurre Noisette
$32
-
French Dip
Prime Rib, Au Jus, Garlic Baguette
$28
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, French Fries
$30
Accessories
For the Table-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
-
French Fries
$14
*menus are subject to seasonal and daily changes*
Les Desserts
-
Crème Brûlée
Vanilla Bean Custard, Sacristain
$14
-
Pavlova
Crispy Meringues, Framboise Jam, Fresh Raspberries, Lemon Verbena
$16
-
Autumn Sticky Toffee
Pumpkin Sponge Cake, Cream Cheese Ice Cream
Single Malt Scotch Caramel$16
-
Peaches & Cream Paris Brest
Toasted Choux Pastry, Cinnamon Cream
Fresh Jam, Almond Nougatine
Serves 2-3$28
-
Dark Chocolate Soufflé
Maple Ice Cream, Fall Leaves
$20
-
Nancy's Camambert
Old Chatham Sheepherding Co.
Sheep's & Cow's Milk, Honeycomb, Crisps$20
-
Ice Creams & Sorbets
Seasonal Selection
$14
Valrhona Chocolate Fondue
-
Valrhona Caribe dark chocolate, this extravagant experience offers
an array of treats:Pate de Fruits, Iced Cookies, Berries, 7 Layer Cookies, Mini Chocolate Chip Cookies, Marshmallows
Serves 2-4
$38
Dessert Wines
-
Château Coutet
Grand Cru Classé, Sauternes-Barsac 2016
$25
-
Domaine Des Baumard
Quarts de Chaumes 2017
$29
-
Domaine du Mas Blanc
Hors d’Age Le Colloque, Banyuls NV
$14
-
Henriques and Henriques
Madeira, 10 Year Old
$19
Coffee
-
Coffee
$6
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Americano
$6.50
-
Extra Shot
$1.50
Coffee by La Colombe
Tea
-
Herbal
Chamomile Citrus, Golden Tumeric
$6
-
Black
Earl Grey, Yunnan Breakfast
$6
-
Green
Hojicha
$6
Tea by Tea Forte
Digestifs
-
Averna
$16
-
Cardamaro
$15
-
Fernet Branca
$16
-
Cynar
$10
-
Cognac Ferrand 1840
$19
-
Montenegro
$14
-
St. George Absinthe
$16
-
Remy Martin Cognac 1738
$25
The full La Marchande menu is available upon request.
*menus are subject to seasonal and daily changes*
Bar Menu
-
Pull Apart Milk Bread (v)
Scallion Crème Fraiche Caviar Accessory (20grams) +72
$12
Caviar Accessory (20 grams) $72
-
Today's Oysters*
Tomato-Verjus Mignonette
$12
-
Beef Tartare
Quail Egg, Dijon, Baguette
$20
-
Charcuterie Boad
Traditional Accoutrements
$22
-
French Onion Soup (v)
Mushroom Consommé, Caramelized Onion Dumplings, Gruyère
$21
vegetarian
-
Shiitake Spring Rolls (v)
Leeks, Soy-Chili Vinaigrette
$12
vegetarian
-
Crispy Potato Croquettes (v)
Vadouvan, Spicy Chili Aioli
$14
vegetarian
-
Parmesan Meatballs
Cherry Tomatoes, Rosé Glace
$16
-
French Fries (v)
Whole Grain Mustard Aioli
$13
-
La Marchande Burger*
Prime Beef, Cave-Aged Gruyère, French Fries
$28
-
Marinated Hanger Steak*
Shiso Chimichurri, French Fries
$36
'Tini Hour
Available daily at the bar | 3pm-6:30pm-
Blushing Martini
Roku Gin, Rosé Vermouth, Rose Bud
$15
-
Black Truffle Martini
Black Truffle Washed Grey Goose Vodka, Black Truffle, Dry Vermouth
$15
-
Café Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$15
*menus are subject to seasonal and daily changes*
Martinis
-
Blushing Martini
Roku Gin, Rose Vermouth, Rose Bud
$22
-
Black Truffle Martini
Black Truffle Olive Oil Washed Grey Goose Vodka
Dry Vermouth$26
-
Cafe Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueur, Espresso
$22
Cocktails
-
Quelque Chose de Vert
Mount Gay Rum, Green Chartreuse
Velvet Falernum, Pineapple, Lime$22
-
Une Pomme Par Jour
Jim Beam Apple Infused Bourbon, Aaron Burr Cider
Montreuil Calvados, Cinnamon$20
-
De La Saison
Milagro Blanco Tequila
Seasonal Shrub$18
-
Sésame Ouvre-Toi
Hendrick's Gin, Kina L'Aero D'Or
Sesame, Honey, Egg White$21
-
Bon Vivant
D'usse VSOP, Amaro Sfumato Rabarbaro, Pineapple, Velvet Falernum
$23
Martini Marche
-
Step Into Our Martini Market!
Choose from a selection of unique spirits and watch as our experts shake up your own recipe just the way you like it. Explore our market of garnishes to add a perfect finishing touch to your personaized cocktail.
$26
Bière et Cider
-
Docs, Pear Cider
$14
-
Kronenbourg Lager
$12
-
Greenport Harbor Brewing Co., Other Side IPA
$12
Les Softs
-
Cos-No
Wilfred's Non-Alcoholic Aperitif, Cranberry, Lime
$12
-
NON #1 Sparkling Rose
Salted Raspberry & Chamomile
$19
-
Athletic Brewing IPA
"Run Wild", Non-Alcoholic
$10
Verre De Vin
Sparkling
-
Rene Briand
Brut, Blanc de Blancs, Loire NV
$19
-
Guy Mea
Extra Brut, Premier Cru, Champagne NV
$29
-
Domain Desire Petit
Brut Rosé, Côtes du Jura NV
$22
Blanc
-
Domaine Gaujal De St. Bon
Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023
$18
-
Philippe Raimbault
Sauvignon Blanc, Sancerre 2023
$27
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2021
$20
-
Louis Jadot
Aligoté, Burgundy 2021
$26
-
Flowers
Chardonnay, Sonoma Coast, 2021
$29
Rosé
-
La Fête du Rosé
Côtes de Provence 2020
$23
-
Domaine Serol Cabochard
Gamay, Cote Roannaise, Loire 2023
$16
Rouge
-
André Montessy
Pinot Noir, Burgundy 2022
$20
-
Domaine Montvac
Grenache Blend, Arabesque, Vacqueyras 2020
$20
-
Domaine Guibertau
Cabernet Franc, Les Moulins, Saumur 2020
$21
-
TERRE DEL BAROLO
Nebbiolo, Riserva, Barbaresco 2017
$20
-
Faust
Cabernet Sauvignon, Napa Valley 2019
$30
*menus are subject to seasonal and daily changes*
Download PDFChristmas Eve | 5pm-9pm
RESERVE
Christmas Day | 12pm-8pm
RESERVE
Three-course feast | $110
Children under 12 | $55
FOR THE TABLE
-
Milk Bread Pull Apart (v)
Scallion Crème Fraîche | Caviar Accessory 20 grams + 72
First Course
Choice Of-
Roasted Chestnut Velouté
Chestnuts, Porcini, Pancetta
-
Chicory and Citrus Salad (v)
Castelfranco, Fennel, Blood Orange, Hazelnuts
-
Duck Egg Raviolo
Supplement + 30 | Alba Truffle, Parm Brood, Ricotta
-
Seafood Tower
For the Table, Supplement + 95 | Lobster, Clams, Shrimp, King Crab
MAIN COURSE
Choice of-
Australian Wagyu Short Rib
Pomegranate, Bordelaise, Broccolini
-
Roasted LI Duck Breast
Foie Gras, Honey Crisp Apple, Pommes Purée
-
Olive Oil Poached Norwegian Halibut
Chanterelles, Ragout of Beans, Shiso Chimichurri
-
Cauliflower Tarte Tatin (v)
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Crème Fraîche
Accessories For The Table
Pommes Purée (v), Winter Squash Gratin (v), Charred Broccolini (v), Cranberry Mostarda (v)Dessert
For the Table-
Double Chocolate Yule Log
Chocolate Sponge, Milk Chocolate Mousse
-
Caramelized Hazelnut Yule Log
Vanilla Sponge, Praline Dulce de Leche
-
NY Cheesecake
Just get over it...
First Seating
6pm-9pm | $155 per guest, $148 optional beverage pairing per guest-
JIDORI EGG CUSTARD
Alba Truffle, Chestnut
-
TILEFISH
Truffled Consommé, Organic Carrots, Bergamot
-
AUSTRALIAN WAGYU FILET
Westholme Farm Wagyu, Oxtail Chou Farci, Albufera
-
PAVLOVA
Passionfruit
-
BLACK OUT OPERA CAKE
Bittersweet Ganache, Amaro Spiked Espresso Buttercream
Second Seating
9pm-11:30pm | $195 per guest, $225 optional beverage pairing per guest & after party-
CAVIAR MARTINI
Osetra, Citrus, Chives
-
JIDORI EGG CUSTARD
Alba Truffle, Chestnut
-
ROASTED KING CRAB
Alaskan King Crab, Sea Grapes, Aleppo Butter
-
TILEFISH
Truffled Consommé, Organic Carrots, Bergamot
-
AUSTRALIAN WAGYU FILET
Westholme Farm Wagyu, Oxtail Chou Farci, Albufera
-
PAVLOVA
Passionfruit
-
BLACK OUT OPERA CAKE
Bittersweet Ganache