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Nestled on the corner of Water and Wall Street, La Marchande is Chef John Fraser's modernized French chophouse. From a stylized café-inspired dining room with semi-private booths to a more casual setting for cocktails and light fare at the stunning bar facing Water Street, La Marchande is a dining haven equally cherished by locals and tourists alike.
Learn MoreCuisine
The alluring menu revitalizes timeless classics, merging the essence of seasonal and ingredient-driven French cuisine with Wall Street's enduring tradition of stylized Steakhouse dining, all while prominently reflecting Chef John's innovative vegetable-forward approach.
View MenusHours
Dinner
Daily
5:00 PM - 10:00 PM
Lunch
Monday - Friday
12 PM - 2:30 PM
Bar
12:00 PM - 10:00 PM
Breakfast
Daily
7:00 AM - 10:45 AM
Weekend Brunch
Saturday & Sunday
11 AM- 2:30 PM